Dao Thai Menu
Dao Thai, located at 230 E Ohio St in Chicago, is a popular Thai restaurant that offers a variety of options for diners. With features like taking reservations, offering delivery and takeout, and providing vegan and vegetarian options, Dao Thai caters to a diverse range of customers. The restaurant also has outdoor seating, a full bar, and free Wi-Fi, making it a great choice for gatherings with friends or family. The menu features traditional Thai dishes prepared with authentic flavors and fresh ingredients. From spicy curries to flavorful noodle dishes, Dao Thai has something for everyone. The casual atmosphere and attentive waiter service enhance the dining experience, making it a must-visit spot for Thai food enthusiasts in the area.
Appetizers
Edamame
Gluten free. Boiled healthy soybeans lightly salted.
Chicken Egg Rolls
Homemade, deep-fried served with sweet and sour sauce this recipe contain peanut.
Fried Tofu
Deep-fried crispy shrimp-filled wonton served with sweet and sour sauce.
Fried Wonton
Deep-fried crispy shrimp-filled wonton served with sweet and sour sauce.
Thai Spring Rolls
Fresh salad filled roll with steamed bean sprout, fresh cucumber, cooked tofu, scrambled egg, covered with plum sauce, peppers and green onions.
Crab Rangoon
Homemade, daily cream cheese and crabmeat wrapped with wonton skin.
Pot Stickers Chicken
Pan-fried pastry filled with a mixture of chicken and vegetable served with spicy soy sauce.
Pot Stickers Vegetable
Pan-fried pastry filled with corn, celery and cabbage served with spicy soy sauce.
Shrimp Dumplings
Steamed imperial shrimp appetizer served with brown cooked garlic and spicy soy sauce.
Chicken Wing
Deep-fried battered marinated chicken wing served with our delicious spicy sauce.
Vietnamese Spring Rolls
Rice paper wrapped around steamed shrimp, noodle, egg, lettuce, basil leaves, cucumber and served with homemade spicy bean sauce.
Satay Chicken
Gluten Free. Chicken on wooden skewers served with our famous peanut sauce and cucumber salad.
Tod Mun Pla
Golden fried spicy fish cakes served with spicy peanut cucumber sauce.
Tempura Shrimp & Vegetable
Deep-fried tempura battered (Big shrimp, sweet potatoes, bell peppers, broccoli) served with sweet and sour sauce.
Dao's Platter
Assortment of appetizers including crab Rangoon, shrimp dumplings, pot sticker, chicken egg roll and fried wonton served with special sauce.
Miso Soup (Cup)
Seaweed, soft tofu and scallion in soybean soup.
Chicken Rice Soup
Gluten free. Thai jasmine rice, fresh white meat chicken, celery, cooked in clear broth and topped with green onions, cilantro and cooked garlic.
Tom Yum Soup
Gluten free. Hot and sour chicken soup with mushrooms, lime leaves, galangal root, onion in lemon grass broth.
Tom Kha Kai Soup
Gluten free. Sliced chicken in a savory broth of coconut milk, mushrooms, limes leaves, galangal root and lemon grass broth.
Soups
Salads
Cucumber Salad
Fresh cut cucumber with onion, red bell pepper topped with mild sweet and sour dressing.
Som Tum (Papaya Salad)
Gluten free. An old-fashioned salad, shredded green fresh imported papaya mixed with green beans, tomatoes, single shrimp, peanut, garlic and Thai chili in a tasty house lemon dressing.
Larb Kai Salad
Gluten free. Minced chicken, red and green onions, roasted rice, cilantro, dried chili in a tasty house lemon dressing.
Nam Tok
Gluten free. Broiled sliced beef splashed with lemon juice, red and green onions, cilantro, roasted rice and dried chili.
Pepper Stir-Fried
Stir-fried bell pepper, white onions, sliced mushrooms, peapod, tomato in a tasty gravy.
String Bans Stir-Fried
Stir-fried string beans with garlic and red and green bell peppers.
Almond Stir-Fried
Stir-fried almond, green onion, bell pepper, straw mushrooms and dried hot pepper.
Rama Sauce
Gluten free. A bed of crisp steamed broccoli topped with our famous tiparos peanut sauce.
Pepper & Garlic Stir-Fried
Stir-fried with cooked garlic, white ground pepper and sweet soy sauce.
Teriyaki
Served with vegetable and teriyaki sauce.
Spicy Basil Fried Rice
Stir-fried chopped chicken or sliced beef with garlic, basil leaves, Thai chili in white rice.
Hot & Spicy
Stir-fried with white onion, bamboo shoot, jalapeno pepper and bell pepper.
Spicy Basil Leaves
Stir-fried chopped chicken or sliced beef with fresh garlic, basil leaves, tomatoes and jalapeno pepper.
Oyster Sauce
Stir-fried sliced mushrooms, white onion and ginger with imported oyster sauce.
Curry Fried Rice
Gluten Free. Stir-fried rice with white onion and curry powder.
Fried Rice
Thai fried rice with eggs, green pea, white and green onion.
Mixed Vegetable
Gluten free. Stir-fried white onions, Chinese broccoli, broccoli, green and red pepper, pineapple, tomato and peapod.
Cashew Stir-Fried
Stir-fried peapod, red and green pepper, pineapple, straw mushrooms, dried hot chili and cashew nut.
Broccoli Stir-Fried
Stir-fried broccoli, a pinch of ginger in superior oyster sauce.
Ginger Stir-Fried
Stir-fried straw mushrooms, shredded fresh ginger, bell pepper, white onion and green onion in garlic-oyster sauce.
Entrees
Thai Curry
Hot Fried Curry
Gluten free. Cooked in full flavor with coconut milk, Thai red curry paste, bamboo shoot, basil leaves, bell pepper and jalapeno pepper.
Panang Curry
Gluten free. An ancient secret flavor mixture of spices and peanut buttery taste.
Mild Curry
Gluten free. Yellow mild spicy coconut milk curry with potatoes, green pea.
Green Curry
Gluten free. A special spicy Thai green curry with coconut milk, green pea, eggplant, bell pepper, basil leaves and jalapeno pepper.
Mussaman Curry
Gluten free. Mussaman curry paste mixed with coconut milk, chicken or beef, white onions, pineapple, tomatoes, potatoes and peanut (the world most delicious curry by cnn).
Chuchee Salmon
Gluten free. Baked salmon with chuchee peanut curry sauce and vegetable.
Pad Thai
Gluten free. Stir-fried thin rice noodles with tofu, egg in a sweet and sour tamarind sauce, bean sprouts, green chives, sweet radish, cooked garlic, ground peanut and lemon.
Pad Khee Mao (Spicy Crazy Noodle)
Stir-fried large rice noodles with chicken, beef, shrimp, peapod, carrot sweet basil leaves, bean sprout, tomato, bell pepper, cooked garlic and jalapeno pepper.
Pad Woon Sen
Gluten free. Stir-fried crystal noodles with chicken, beef, shrimp, egg, green onion, baby corn, peapod, carrot, cooked garlic and bean sprout.
Pad See Eiw
Stir-fried large rice noodles with chicken, beef, shrimp, egg, Chinese broccoli, cooked garlic and sweet soy sauce.
Dao's Noodle Delight
Stir-fried large rice noodles with tofu, garlic, bean sprout, green onion and soy sauce.
Lard Nar
Stir-fried large rice noodles topped with delicious old-fashion gravy with fresh garlic, shrimp and Chinese broccoli.
Singapore Noodle
Gluten free. Stir-fried thin rice noodles with shrimp, napa cabbage, green onion, carrot, bean sprout, peapod, cooked garlic and curry powder.
Noodles on Plate
Noodles in Bowl
Bamee & BBQ Pork
Steamed egg noodle served over bean sprout topped with homemade BBQ pork, cooked garlic, green onion and cilantro.
Rice Stick Noodles
Vermicelli rice noodle in a seasoned broth with chicken, bean sprout, cook garlic topped with green onion and cilantro.
Tom Yum Noodle Soup
Sweet-sour and spicy broth with thin rice noodle, sliced chicken, fried shrimp wonton topped with cooked garlic, green onion, cilantro, chopped peanut and chili sauce.
Noodle Soup
Side Orders
Jasmine Rice
Brown Rice
Peanut Sauce
Steamed Rice Noodle
Thin or large.
Steamed Egg Noodle
Curry Sauce
Steamed Side Vegetable
Ice Cream (Coconut)
Gluten free.
Lychee Over Ice (Tropical Fruit)
Gluten free.
Moh Kang (Thai Custard)
Sweet Sticky Rice With Fresh Mango
Gluten free.
Sweet Sticky Rice With Fresh Thai Custard
Gluten free.
Desserts
Beverages
Bubble Tea Latte With Tapioca Ball
Smoothies Without Tapioca Ball
Bottle Spring Water
Hot Coffee
Hot Tea
Soft Drinks
Club Soda
Iced Tea
San Pellegrino
Sparkling natural mineral water, Italy.
